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Beef Lasagne

A delicious, heart warming beef lasagne that serves four.

Ingredients:
  • 500g lean beef mince (< 5% fat) - €3, ALDI
  • Chestnut mushrooms - €0.79, ALDI
  • Passata - €0.49, ALDI
  • Fat free natural yoghurt - €0.55, ALDI
  • Lasagne sheets - €0.49, ALDI (I used gluten free ones which are a bit pricier)
  • 160g low fat cheddar cheese - €1.79, ALDI
  • Store cupboard staples: one onion, two cloves garlic, beef stock cube, one egg, nutmeg, basil
  • Total: €7.11, aside from store cupboard staples (serves 4, so €1.78 per serving)
Method:
  1. Spray a frying pan with low calorie spray and fry the mince.
  2. When the beef is cooked through, add chopped onion and follow with garlic and mushrooms.
  3. Turn the heat down and add passata and crumble in a beef stock cube.
  4. In a separate bowl, mix the yoghurt and one egg and add a sprinkle of nutmeg.
  5. Preheat the oven to 200°C (180°C for fan assisted oven) and spray dish with low calorie cooking spray.
  6. Spoon one third of the mince mixture into the dish, cover with lasagne sheets and spread one third of the yoghurt mixture over the sheets. Repeat twice and cover the top layer with cheddar cheese.
  7. Bake for 30 minutes, until the cheese melts and is golden.
Preparation time: 10 minutes
Cooking time: 45 minutes

Syns: 6 syns (or free if using cheese as your healthy extra A)
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